#2 How NOT to KILL Your Customers Ice Cream Scoop

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Milk is the most common, most deadly food allergy. It can kill in under 30minutes. (Yes really, Iโ€™m not talking about lactose intolerance). ๐Ÿฅ›

I see these mistakes over and over.

๐—ก๐—ผ๐—ป-๐—ฑ๐—ฎ๐—ถ๐—ฟ๐˜† ๐—ถ๐—ฐ๐—ฒ ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐—บ
means it is made from something other than animalโ€™s milk. It does NOT mean anything about allergy friendliness.
Vegan ice cream does not contain animal products as ingredients but it means nothing about allergy friendliness.

Recently I ate non-dairy ice cream with โ€œdairy-freeโ€ chocolate chips. The ice cream was made in a dairy farm facility, on the same machines as regular ice cream. It was certainly not safe for someone with a milk allergy. It had a warning โ€œmay contain milkโ€ on the ingredient label but Dairy-free in the title. It was really dangerous! It was acting like a โ€œfree-from milkโ€ ice cream.

It's very important to understand the meaning and difference between vegan, non-dairy, lactose-free, dairy-free and milk-free.

I sked for vegan ice cream, but the ๐™„แด„แด‡ แด„ส€แด‡แด€แด ๐™จแด„แดแดแด˜ came from a pot of water which had been used in between scoops of all the ice creams.

The server spotted the mistake and thought to get a fresh scoop, however the previous scooping of vegan ice cream would have contaminated the whole tube rather significantly.

All the ice creams are open in the same freezer, the gluten free, or non-dairy sections need to be separated by a screen, separate utensils and otherwise โ€œprotectedโ€ from the other ice creams or there will be high chance of ice cream, topping, or affle cone disqualify the gluten-free, non-dairy status.

๐™„๐™ฃ๐™œ๐™ง๐™š๐™™๐™ž๐™š๐™ฃ๐™ฉ๐™จ ๐™ซ๐™จ ๐™˜๐™ค๐™ฃ๐™ฉ๐™–๐™ข๐™ž๐™ฃ๐™–๐™ฉ๐™ž๐™ค๐™ฃ.
If youโ€™d like to avoid these mistakes, join my FREE 5 day challenge - How NOT To KILL (or upset) Your Customers. Register at inclusivefoodservice.com/register

The light- hearted approach to a deadly serious problem.

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