Get access to: Heather Landex's free resources to accompany her international best-selling book
"Inclusive: The New Exclusive. How The Food Service Industry Can Stop Leaving Money On The Table"
Heather covers everything you need to know to attract & serve more customers, reduce risks & liability, to earn more.
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What people say about Heather
"Heather has insightful, multidisciplinary and on-trend innovative advice in safety with a focus on improving our competitive edge and confidence. She has advised us regarding adaptation to the Covid restrictions and inclusivity which matches changing market needs and priorities. I have enjoyed our consultations and recommend Heather highly as a pioneer in her niche, her input has been invaluable."
CEO - Main Course Associates
"Heather has made us think about the impact our business has on the world we live in and through her extensive knowledge, the action we need to take to offer sustainable, plant-based menu alternatives."
Owner - The Chesterford Group of Companies
"I've had the pleasure to work briefly & closely with Heather, where she was a guest speaker to our Hotel Management students, during our Industrial Kitchen hygiene lessons. She was very well-prepared, informative & efficient. Yet at the same time, she was charming, fun, & eager to answer any questions brought forth by the students. Heather is highly recommendable!!."
Lecturer Niels Brock
Copenhagen Business College
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