Ex-Food Safety Police, Vegan & Allergic.
Heather has a unique perspective.
20 years of hospitality & 10 years of food safety experience
advising 1000s of food businesses & professionals
The policy of including people usually excluded, such as those with food allergies, vegans & other dietary preferences.
20-40% of the population have dietary preferences.
This collection of interviews, articles & speaking appearances, useful links & tips has been collated to help promote food inclusivity, food safety, allergy management & marketing & communication solutions across industries.
Connecting the dots to bring a win-win-win scenario.
Serve more, risk less, earn more.
Speaker | International Best-selling Author | Trainer | Consultant
MCIEH EHRB MSc Envi Health, BSc Intl Biology
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