FREE CHALLENGE - How NOT to KILL Your Customers
Join the FREE CHALLENGE by Heather Landex of Inclusive Food Service.
A light-hearted creative way to learn about a deadly serious subject (hence the title).
How to be more inclusive in food service, SERVE MORE people, RISK LESS, in litigation by being compliant, confident and more competitive. EARN MORE
Discover the biggest risks and opportunities in food service when serving people with FOOD ALLERGIES, intolerances, vegans or other dietary preferences.
Reduce liability and increase profits.
Of course we aim to have fun, be creative, and a bit cleverer......
Participate as much or as little as you can. There's no obligation to attend live, there will be a short LIVE video each day with Q&A for those attending, starting 4th April 9am GMT.
We don't do spam!
Everyone well intentioned is welcome here.
There's a lot of MONEY BEING LEFT ON THE TABLE
and a lot of potential customers BEING LEFT OUT.
Let's see if "all it takes is a change in mindset".
11.8% more revenue available for restaurants that add inclusive options to their menus.
What you'll get from the challenge: insight, opportunities, motivation and increased safety.
You may well go from worse case to best case scenario:
Innocently Ignorant and Naively Negligent
to
Confidently Competitive and Extraordinarily Exclusive.
REGISTER NOW - It'll be fun!
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