What do you need? 

Creative input - compliance consultation - a structured step by step action plan - a check or confirmation of marketing copy - staff training - executive coaching - audits - a speaker - content for social media - a menu inclusivity review?

Do you need help being more inclusive in your food business? If so you are in the right place.

Customers with dietary preferences have increasing expectations, they are a growing extraordinarily large and diverse minority

20-40% of the population.

Stop leaving money on the table (10% increase in revenue) and get ahead of the competition.

Once you see you, you cannot un-see it. 

I, Heather am a non-judgemental, friendly, ex-"food police" (Environmental Health Practitioner), vegan, allergy specialist with 20 years experience in the hospitality industry and 10 years in compliance and training, in 8 countries working with 1000s of foodies and food businesses.

If you want confidence and a competitive edge, I can give it to you, I get it.  The customer, the business, the staff, the compliance or enforcement perspective, I have the insight to amplify your capabilities, customer base and profits.